Here is our unique card for Les Chanterelles and La Ferme de La Tania ... Enjoy your meal !
Starters & dishes
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Linguine Bolognese or Carbonara |
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Princess galette |
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French toasty |
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Sausages / fries | 2 knacks |
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Cheeseburger / fries / salad | Bread, burger, salad, tomato,Raclette cheese, sauce BBQ , caramelized onions |
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Plates of fries |
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Chopped steak / fries / salad |
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Cold | |||
Homemade farm pork | & wild mushrooms terrine Gérard’s way |
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Savoyard plate | Smoked ham, local cold meats and cheeses from Savoy |
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Homemade smoke salmon | Horseradish, cauliflower pickles |
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Hot | |||
Burgundy snails | in a homemade garlic butter |
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Organic Snow ball egg | cèpe sauce, croutons, roast hazelnuts & watercress |
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Goat cheese salad | cherry tomatoes, sesame & sunflower seeds |
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Pumkins and chestnuts soup with cheese & croutons |
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Vegetables soup with cheese & croutons |
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Mixtes | Salad, tomatoes, hard boiled egg, croutons |
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Goat cheese salad | Salad, tomatoes, sesame & sunflower seeds, grilled goat cheese on toast |
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Nicoise | Salad, tomatoes, potatoes, tuna, hard boiled egg, black olives |
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Savoyard | Salad, tomatoes, savoy cured ham, Beaufort cheese, walnuts |
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Farmhouse | Salad, tomatoes, potatoes, chicken breast, hard boiled egg |
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Tuscan | Salad, sun dried tomatoes, dried beef, rocket, parmesan, basil pesto |
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Green salad with mustard dressing |
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Onions caramelized |
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Beaufort cheese |
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Smoked ham |
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Mushrooms |
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Contryside | Smoked ham, potatoes, mushrooms, Beaufort cheese, chives, shallots |
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Extra | Salad or chips with omelette |
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Linguini with porcini mushrooms sauce |
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Bolognese Linguini |
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Carbonara Linguini |
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Beef & Végetables Japanese Curry on rice |
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Lasagna with Charolles beef/ green salad |
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Simples | |||
Salted butter |
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Ham |
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Beaufort cheese |
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Doubles | |||
Ham & egg |
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Ham & cheese |
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Egg & cheese |
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Egg & mushrooms |
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Ham & mushrooms |
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Specials | |||
Princess | Egg, ham, cheese |
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Forester | Ham, cheese, mushrooms |
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Complete | Egg, ham, mushrooms, cheese |
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Savoyard | Beaufort cheese, chanterelles, smoked ham, potatoes, shallots, chives |
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Vegetarian | Mushrooms, asparagus, egg, cheese, spinach |
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Florentina | Egg, mushrooms, spinach, cheese |
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Catalonia | Egg, cheese, sweet pepper, pepperoni choriso |
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Tartiflette | Ham, potatoes, shallots, chives, Reblochon cheese |
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Biquette | Mushrooms, ham, goat cheese, shallots, chives |
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Terroir | Beaufort cheese, local sausage, chanterelles, potatoes, chives |
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Gratinated | (margarita) | Tomato sauce, cheese |
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Olympic | (reine) | Tomato sauce, mushrooms, ham, cheese |
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Spring | (veg cripite) | Tomato sauce, pepper, mushrooms, asparagus, cheese, egg |
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Volcanic | Tomato sauce, sweet pepper, pepperoni choriso, cheese, egg |
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Campagnarde | Cream, ham, smoked ham, potatoes, Savoy Beaufort cheese |
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Savoisienne | Cream, potatoes, onions, chives, Reblochon cheese, ham |
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Rock & Roll | Tomato sauce, green pepper, mushroom, egg, shaved parmesan, rocket |
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Royal | (crispy) | Tomato sauce, sweet pepper, onions, cheese, egg, bacon |
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Burgundy Fondue | (250 g of beef fillet) | Beef filet dipped in hot oil, served with boiled potatoes and 3 sauces & salad |
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Savoyard fondue with extra local cold meats |
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Savoyard Fondue with wild mushrooms | (cepes, chanterelles, morels) |
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Savoyard Fondue with wild mushrooms & extra local cold meats | (ceps, chanterelles, morels) |
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Tartiflette | (available for 1 person) | Boiled potatoes, smoke bacon, caramelized onions, cream, reblochon, served with local sausages |
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Raclette | (250 g of cheese per person) | Served with local cold meats & boiled potatoes |
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Smoked raclette | (250 g of cheese per person) | Served with local cold meats & boiled potatoes |
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Savoyard Croziflette | (available for 1 person) | Gratin of crozets (local buckwheat square pasta) served with smoke bacon, caramelized onions, cream, reblochon & diot (local sausages) |
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Hot Stone of the “Farmhouse” | (about 250 g of meat) | Beef filet, chicken breast, local pork, duck breast, served with potatoes & 3 sauces |
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Savoyard fondue | (about 200 g of cheese) | Cooked with wine from Savoy and Beaufort cheese |
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The Savoyard Hat | (about 250 g of meat) | Beef filet, chicken breast, local pork, duck breast, vegetables with potatoes and 3 sauces Mix végetables & bouillon |
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Beef Filet | Grilled, with pepper or cèpes sauce |
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Duck Breast | Grilled, with pepper or ceps |
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Pan fried french veal ribeye with Morel sauce |
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Panko breadcrumb local pork steak | BBQ sauce, chips and salad |
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Charolais Beef rib for 2 peoples | Served with chips or roasted potatoes, vegetables mix salad,Choron sauce (béarnaise+tomatoes) Rare or medium-rare grilled cooking |
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72 hours slowly cooked blade steak | garlic mayonaise, chips & salad |
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Cheeses and desserts
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Plate of Savoyard cheeses | Reblochon, Beaufort, Tomme de Savoye |
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Cottage cheese with sugar |
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Cottage cheese with blueberry fruits & sugar or double cream |
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Chocolate mousse 70% |
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Chef's gourmet coffee | (6 delicacies) |
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Classics | |||
Sugar |
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Butter & sugar |
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Brown sugar |
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Homemade Toffee sauce |
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Chestnuts cream |
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Maple syrup |
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Dark chocolate | (homemade sauce) |
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Nutella |
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Lemon & sugar |
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Jam from the garden off Solange & Denise | Strawberry, raspberry, apricot , orange marmalade, blueberry, cherry |
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Gourmands | |||
Whole Blueberries & sugar |
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Igloo | with 2 scoops of ice cream of your choice |
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Duchess | « Banana / chocolate » |
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Flambée | with Grand-Marnier or Calvados |
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Dame Blanche | Vanilla ice cream, chocolate sauce, whipped cream |
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Napoléon | Chocolate sauce, orange marmelade, flambé Grand-Marnier |
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Norman | Apples cooked, toffee sauce, flambé with Calvados |
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Mont Blanc | Chestnuts cream, vanilla ice cream, whipped cream |
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Suzette | Butter, sugar, lemon, orange marmelade, flambé Grand Marnier |
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Bounty | Butter, sugar, coconut ice cream, chocolate sauce, whipped cream |
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Fleur de Guérande | Toffee ice cream, salted butter caramel, whipped cream |
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Mountain flora | Raspberry & blueberry ice cream, whipped cream, blueberry fruits & liqueur |
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Quebecoise | Vanilla ice cream, mapple syrup, whipped cream |
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La Tania | Vanilla ice cream, fresh banana, grated coconut, whipped cream, Grand-Marnier, grilled almonds |
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ALL LEMON | lemon & sugar crêpe , lemon sorbet, lemon curd, chantilly |
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Scoops of ice cream | Vanilla / Chocolate / Coffee / Coconut / Strawberry / Blueberry / Hazelnut / Pistachio / Rum-raisin / Caramel / Mint chocolate chips / Lemon / Raspberry |
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Strawberry Sundae | Vanilla and strawberry ice cream, red berries coulis, whipped cream |
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Squirrel | 3 scoops of nut ice, toffee sauce, whipped cream |
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Dame Blanche | Vanilla ice cream, chocolate sauce, whipped cream |
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Pear Belle-Hélène | Vanilla ice, pear fruit, chocolate sauce, whipped cream |
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Liège coffee | Vanilla ice, coffee ice, expresso, whipped cream |
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Liège chocolate | Vanilla ice, chocolate ice, chocolate sauce, whipped cream |
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Chamonix | Vanilla ice 3 scoops, chestnuts cream, whipped cream |
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Quebecoise | Vanilla ice, maple syrup, crumble, whipped cream |
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Apple cinnamon | Vanilla ice, toffy ice, cinammon roasted apples, toffee sauce, whipped cream |
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Jamaica | Coco ice, rum sultana ice, rum, whipped cream |
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Iceberg | Mint-choc ice, peppermint, chocolate sauce, whipped cream |
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Troika | Lemon & blueberries sorbet, vodka, blueberries fruits |
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Banana Split | Vanilla, chocolate & strawberry ice, banana fruit, chocolate sauce, whipped cream |
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Wines
Prix | |||
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Savoy | |||
Roussette | An elegant white wine with fragrances of dried fruit and almonds |
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Chignin Bergeron | The produce of the roussanne strain, a golden hue, warm with a persistant aroma |
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Burgundy and Loire Valley | |||
Chablis Domaine Boussard Olivier | One of the best Chardonnay |
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Sancerre Domaine Godon Jérôme | 100% Sauvignon golden & well balanced. Great deal! |
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Pouilly fumé Domaine Langoux | Lightly mineral, citrus, 100% Sauvignon. Good to share for apéritif! |
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Rosé from Savoy |
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Prosecco | A sparkling wine made to a traditional recipe |
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Rosé Ultimate Provence UP | A typical Provencal type of vine, purple red with aromas of fresh fruit and spices |
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Savoy | |||
Mondeuse | A typical Savoyard type of vine, purple red with aromas of red fruit and spices |
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Gamay | A ruby red fruity wine |
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Pinot Noir from Savoy | A red wine with an aroma of roasted hazel nut and blackcurrants |
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Pinot cuvée Jeannine | This wine is kept for a few months in oak barrels and has certain flexibility and more complex aromas |
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Burgundy and Beaujolais | |||
Côte de Brouilly des Fournelles | A racy cherry red wine well rounded and delicate at the same time |
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Gevrey-Chambertin Vincent Jeanniard | Not much to say everybody know his name, silky intense flavour one of the best pinot noir you just want spend the evening together |
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Bordeaux | |||
Montagne St Emilion « Château des Rochers » | A nice hue, a persistant taste with aromas of ripe fruit, produce of a small family business |
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Graves « Château de Mauves » | A full blooded red wine, solid, vigorous |
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Côtes du Rhône | |||
Gigondas « Château Redortier » | A powerful, scented and concentrated wine, a beautiful crimson colour with a characteristic bouquet: a mixture of liquorice and wood land under growth |
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Beaumes de Venise « Château Redortier » | A garnet-red hue with scents of spices, black fruit and humus, intense, with rich and silky tannins |
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NET PRICE, SEVICE INCLUDED
Alcohol abuse is dangerous for your health, consume in moderation.
The list of allergens is available on request, please contact us.