Here is our unique card for Les Chanterelles and La Ferme de La Tania ... Enjoy your meal !
Starters & dishes
Prix | |||
---|---|---|---|
Linguine Bolognese or Carbonara |
|
||
Princess galette |
|
Prix | |||
---|---|---|---|
French toasty |
|
||
Sausages /Homemade fries | 2 knacks |
|
|
Cheeseburger /Homemade fries / salad | Bread, burger charolais beef, salad, tomato,Raclette cheese, sauce BBQ mayonaise , caramelized onions |
|
|
Plates of Homemade fries |
|
||
Chopped steak /Homemade fries / salad |
|
Prix | |||
---|---|---|---|
Cold | |||
Homemade farm pork Terrine Gérard's way | with confit figues red wine spices relish |
|
|
Cold meat platter (to share) | Our selection of cold meat served with végétables pickles & sourdough bread |
|
|
Homemade smoke salmon | confit lemon cream, cauliflower pickles buckwheat craker |
|
|
Hot | |||
Burgundy snails | in a homemade garlic butter |
|
|
Organic Snow ball egg | cèpe sauce, croutons, roast hazelnuts & watercress |
|
|
Goat cheese salad | cherry tomatoes, sesame & sunflower seeds |
|
Prix | |||
---|---|---|---|
Pumkins and chestnuts soup with cheese & croutons |
|
||
Vegetables soup with cheese & croutons |
|
Prix | |||
---|---|---|---|
Mixtes | Salad, tomatoes, hard boiled egg, croutons |
|
|
Goat cheese salad | Salad, tomatoes, sesame & sunflower seeds, grilled goat cheese on toast |
|
|
Nicoise | Salad, tomatoes, potatoes, tuna, hard boiled egg, black olives |
|
|
Savoyard | Salad, tomatoes, savoy cured ham, Beaufort cheese, walnuts |
|
|
Farmhouse | Salad, tomatoes, potatoes, chicken breast, hard boiled egg |
|
|
Tuscan | Salad, sun dried tomatoes, dried beef, rocket, parmesan, basil pesto |
|
|
Green salad with mustard dressing |
|
Prix | |||
---|---|---|---|
Onions caramelized |
|
||
Beaufort cheese |
|
||
Smoked ham |
|
||
Mushrooms |
|
||
Contryside | Smoked ham, potatoes, mushrooms, Beaufort cheese, chives, shallots |
|
|
Extra | Salad or chips with omelette |
|
Prix | |||
---|---|---|---|
Linguini with porcini mushrooms sauce |
|
||
Bolognese Linguini |
|
||
Carbonara Linguini |
|
||
Beef & Végetables Japanese Curry on rice |
|
||
Lasagna with Charolles beef/ green salad |
|
Prix | |||
---|---|---|---|
Simples | |||
Salted butter |
|
||
Ham |
|
||
Beaufort cheese |
|
||
Doubles | |||
Ham & egg |
|
||
Ham & cheese |
|
||
Egg & cheese |
|
||
Egg & mushrooms |
|
||
Ham & mushrooms |
|
||
Specials | |||
Princess | Egg, ham, cheese |
|
|
Forester | Ham, cheese, mushrooms |
|
|
Complete | Egg, ham, mushrooms, cheese |
|
|
Savoyard | Beaufort cheese, wild mushrooms, ham, potatoes, shallots, chives, double cream, bacon , caramelized oinions |
|
|
Vegetarian | Mushrooms, asparagus, egg, cheese, spinach |
|
|
Florentina | Egg, mushrooms, spinach, cheese |
|
|
Catalonia | Egg, cheese, sweet pepper, pepperoni choriso |
|
|
Montagnarde | Ham, potatoes, shallots, chives, Reblochon cheese, double cream |
|
|
Biquette | Mushrooms, ham, goat cheese, shallots, chives |
|
|
Terroir | Beaufort cheese, local sausage, wild mushrooms, potatoes, chives, bacon , caramelized onions |
|
Prix | |||
---|---|---|---|
Gratinated | (margarita) | Tomato sauce, cheese |
|
Olympic | (reine) | Tomato sauce, mushrooms, ham, cheese |
|
Spring | (veg cripite) | Tomato sauce, pepper, mushrooms, asparagus, cheese, egg |
|
Volcanic | Tomato sauce, sweet pepper, pepperoni choriso, cheese, egg |
|
|
Campagnarde | Cream, ham, smoked ham, potatoes, Savoy Beaufort cheese |
|
|
Savoisienne | Cream, potatoes, onions, chives, Reblochon cheese, ham |
|
|
Rock & Roll | Tomato sauce, green pepper, mushroom, egg, shaved parmesan, rocket |
|
|
Royal | (crispy) | Tomato sauce, sweet pepper, onions, cheese, egg, bacon |
|
Prix | |||
---|---|---|---|
Buratta (100gr) | cherry tomatoes sun dry tomatoes, black olives, rocket, parmesan, pesto, balsamic réduction |
|
Prix | |||
---|---|---|---|
Burgundy Fondue | (250 g of beef fillet) | Beef filet dipped in hot oil, served with boiled potatoes and 3 sauces & salad |
|
Savoyard fondue with extra local cold meats |
|
||
Savoyard Fondue with wild mushrooms | (cepes, chanterelles, morels) |
|
|
Savoyard Fondue with wild mushrooms & extra local cold meats | (ceps, chanterelles, morels) |
|
|
Savoyard Croziflette | (available for 1 person) | Gratin of crozets (local buckwheat square pasta) served with smoke bacon, caramelized onions, cream, reblochon & diot (local sausages) |
|
Tartiflette | (available for 1 person) | Boiled potatoes, smoke bacon, caramelized onions, cream, reblochon, served with local sausages |
|
Raclette | (250 g of cheese per person) | Served with local cold meats & boiled potatoes |
|
Smoked raclette | (250 g of cheese per person) | Served with local cold meats & boiled potatoes |
|
Hot Stone of the “Farmhouse” | (about 250 g of meat/per) | Beef filet, chicken breast, local pork, duck breast, served with potatoes & 3 sauces |
|
Savoyard fondue | (about 200 g of cheese) | Cooked with wine from Savoy and Beaufort cheese |
|
The Savoyard Hat | (about 250 g of meat) | Beef filet, chicken breast, local pork, duck breast, vegetables with potatoes and 3 sauces Mix végetables & bouillon |
|
Prix | |||
---|---|---|---|
Cremy raclette with Morbier | 250gr/per | Our cremy raclette served with mix salad, végétable pickle, boiled pdt& a plate of cold meat |
|
Prix | |||
---|---|---|---|
Beef Filet | Grilled, with pepper or cèpes sauce, garlic butter |
|
|
Duck Breast | Grilled, with pepper or ceps |
|
|
Slowly cook pink veal ribeye with Morel sauce | homemade mash potatoes & végétables |
|
|
Panko breadcrumb local pork steak | BBQ sauce,Homemade chips and salad |
|
|
Charolais ribeye for 2 peoples (800gr) | roll in craker pepper & cognac flambe | Served with homemade chips or roasted potatoes, vegetables mix salad, green pepper sauce |
|
72 hours slowly cooked blade steak | garlic mayonaise,Homemade chips & salad |
|
Cheeses and desserts
Prix | |||
---|---|---|---|
Plate of Savoyard cheeses (to share) | Reblochon, Beaufort, Tomme de Savoy, abondance |
|
|
Cottage cheese with sugar |
|
||
Cottage cheese with blueberry fruits & sugar or double cream |
|
Prix | |||
---|---|---|---|
Chocolate mousse 70% |
|
||
Chef's gourmet coffee | (6 delicacies) |
|
Prix | |||
---|---|---|---|
Classics | |||
Sugar |
|
||
Butter & sugar |
|
||
Brown sugar |
|
||
Homemade Toffee sauce |
|
||
Chestnuts cream |
|
||
Maple syrup |
|
||
Dark chocolate | (homemade sauce) |
|
|
Nutella |
|
||
Lemon & sugar |
|
||
Jam from the garden off Solange & Denise | Strawberry, raspberry, apricot , orange marmalade, blueberry, cherry |
|
|
Gourmands | |||
Igloo | with 2 scoops of ice cream of your choice |
|
|
Duchess | « Banana / chocolate » |
|
|
Flambée | with Grand-Marnier or Calvados |
|
|
Saulire | Vanilla ice cream, chocolate sauce, whipped cream |
|
|
Napoléon | Chocolate sauce, orange marmelade, flambé Grand-Marnier |
|
|
Norman | Apples cooked, toffee sauce, flambé with Calvados |
|
|
Mont Blanc | Chestnuts cream, vanilla ice cream, whipped cream |
|
|
Suzette | Butter, sugar, lemon, orange marmelade, flambé Grand Marnier |
|
|
Bounty | Butter, sugar, coconut ice cream, chocolate sauce, whipped cream |
|
|
Fleur de Guérande | Toffee ice cream, salted butter caramel, whipped cream |
|
|
Mountain flora | Raspberry & blueberry ice cream, whipped cream, blueberry fruits & liqueur |
|
|
Québécoise | Vanilla ice cream, mapple syrup, whipped cream, crumble |
|
|
La Tania | Vanilla ice cream, fresh banana, grated coconut, whipped cream, Grand-Marnier, grilled almonds |
|
Prix | |||
---|---|---|---|
Scoops of ice cream | Vanilla / Chocolate / Coffee / Coconut / Strawberry / Blueberry / Hazelnut / Pistachio / Rum-raisin / Caramel / Mint chocolate chips / Lemon / Raspberry |
|
Prix | |||
---|---|---|---|
Strawberry Sundae | Vanilla and strawberry ice cream, red berries coulis, whipped cream |
|
|
Squirrel | 3 scoops of nut ice, toffee sauce, whipped cream |
|
|
Dame Blanche | Vanilla ice cream, chocolate sauce, whipped cream |
|
|
Pear Belle-Hélène | Vanilla ice, pear fruit, chocolate sauce, whipped cream |
|
|
Liège coffee | Vanilla ice, coffee ice, expresso, whipped cream |
|
|
Liège chocolate | Vanilla ice, chocolate ice, chocolate sauce, whipped cream |
|
|
Chamonix | Vanilla ice 3 scoops, chestnuts cream, whipped cream |
|
|
Canadienne | Vanilla ice, maple syrup, crumble, whipped cream |
|
|
Apple cinnamon | Vanilla ice, toffy ice, cinammon roasted apples, toffee sauce, whipped cream |
|
|
Iceberg | Mint-choc ice, peppermint, chocolate sauce, whipped cream |
|
|
Troika | Lemon & blueberries sorbet, vodka, blueberries fruits |
|
|
Banana Split | Vanilla, chocolate & strawberry ice, banana fruit, chocolate sauce, whipped cream |
|
Wines
Prix | |||
---|---|---|---|
Savoy | |||
Roussette | An elegant white wine with fragrances of dried fruit and almonds |
|
|
Chignin Bergeron | The produce of the roussanne strain, a golden hue, warm with a persistant aroma |
|
|
Burgundy and Loire Valley | |||
Chablis Domaine Boussard Olivier | One of the best Chardonnay |
|
|
Sancerre Domaine Godon Jérôme | 100% Sauvignon golden & well balanced. Great deal! |
|
|
Pouilly fumé Domaine Langoux | Lightly mineral, citrus, 100% Sauvignon. Good to share for apéritif! |
|
Prix | |||
---|---|---|---|
Jongieux | Domaine Barlet | From Jacquère local grape variety, mineral wine with freshness grow on the sunny hillsides of Bourget Lake. |
|
Mondeuse Blanche | Domaine Perceval | Shinny yellow wine, nose fruity aroma of hawthorn, overall rustic with refined floral tones. |
|
Rhone valley | |||
Crozes Hermitage bio | Domaine Murinais | Rousanne & Marsanne grape variety, minty notes pear and accacia. |
|
Prix | |||
---|---|---|---|
Rosé from Savoy |
|
||
Prosecco | A sparkling wine made to a traditional recipe |
|
|
Rosé Ultimate Provence UP | A typical Provencal type of vine, purple red with aromas of fresh fruit and spices |
|
Prix | |||
---|---|---|---|
Savoy | |||
Mondeuse | A typical Savoyard type of vine, purple red with aromas of red fruit and spices |
|
|
Pinot Noir from Savoy | A red wine with an aroma of roasted hazel nut and blackcurrants |
|
|
Gamay | A ruby red fruity wine |
|
|
Pinot cuvée Jeannine | This wine is kept for a few months in oak barrels and has certain flexibility and more complex aromas |
|
|
Burgundy and Beaujolais | |||
Côte de Brouilly des Fournelles | A racy cherry red wine well rounded and delicate at the same time |
|
|
Gevrey-Chambertin Vincent Jeanniard | Not much to say everybody know his name, silky intense flavour one of the best pinot noir you just want spend the evening together |
|
|
Rhone Valley | |||
Gigondas « Château Redortier » | A powerful, scented and concentrated wine, a beautiful crimson colour with a characteristic bouquet: a mixture of liquorice and wood land under growth |
|
|
Beaumes de Venise « Château Redortier » | A garnet-red hue with scents of spices, black fruit and humus, intense, with rich and silky tannins |
|
|
Bordeaux | |||
Graves « Château de Mauves » | A full blooded red wine, solid, vigorous |
|
|
Montagne St Emilion « Château des Rochers » | A nice hue, a persistant taste with aromas of ripe fruit, produce of a small family business |
|
Prix | |||
---|---|---|---|
Fixin cote de nuits | Domaine Jeanniard | Floral nose with notes of peony & violet flowers. When get older perfum of blackcurrant, cherry, quince. |
|
Ladoix cote de beaunes | Domaine Burrelle | Shiny garnet red color, bouquet cherry, raspberry notes of elderberries, cocoa and well balanced tanins. |
|
Marsannay cote de nuits | Chateau de Marsannay | Fine wine with aromas of humus and cherry. Rich silky on the palate round & well balanced with smooth tanins. |
|
NET PRICE, SEVICE INCLUDED
Alcohol abuse is dangerous for your health, consume in moderation.
The list of allergens is available on request, please contact us.